Oklahoma Joe’s Canyon Combo DLX Smoker & Grill review

Are you looking for a versatile backyard cooker that lets you smoke low and slow while also firing up quick, high-heat grilling sessions?

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Overview of Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill – 24203005

You get a two-in-one cooker that combines charcoal smoking with a three-burner propane gas grill in a single unit. This model is built to give you the flavor advantages of a side-firebox smoker while also offering the convenience and speed of a gas grill.

What this unit is and who it’s for

You’re looking at a horizontal offset smoker attached to a 3-burner gas grill, so you can run classic low-and-slow barbecues on the smoker and quick searing or mid-temperature grilling on the gas side. If you want flexibility — smoking whole shoulders in the morning and flipping burgers in the afternoon — this combo is designed to handle both.

Key features at a glance

You’ll appreciate the main selling points when you want control, capacity, and convenience. These features cover fuel options, cooking area, user controls, and the mobility and maintenance details that matter to everyday use.

Feature	What it means for you
Combo smoker & grill	Charcoal/hardwood offset firebox for smoking; 3-burner LPG gas grill for direct heat grilling.
Fuel types	Charcoal and hardwood splits/chunks (sold separately) for smoke flavor; 20 lb propane tank for gas grill (not included).
BTU rating	36,000 BTU on the gas side — heats up quickly and can reach high grilling temps.
Total cooking area	1,434 sq. in. total — plenty of room to smoke several large cuts and grill crowd-sized batches.
Capacity examples	Smoke up to 3 pork shoulders; grill 12 burgers on main grates.
Fuel gauge	Integrated propane tank fuel gauge helps prevent unexpected runouts.
Mobility	Two large rubber-treaded steel wagon-style wheels for easier movement across terrain.
Ease of cleaning	Removable ash pan on firebox; pivoting cool-touch handles and a bottom shelf to store fuel.
Temperature control	Adjustable dampers on firebox and smokestack for regulating heat and smoke.
Tool storage	Three tool hooks for tongs, spatula, and other grilling tools.
Warranty	2-year parts warranty.

Performance: Smoking, Grilling, and Temperature Control

You want dependable performance from both sides of the unit, and it’s important to know how each cooking method behaves under real conditions. This section covers how the smoker and grill perform, and how easy it is to manage temperature.

Smoking performance (firebox/offset)

When you run the charcoal/hardwood firebox, you’ll get authentic indirect heat and wood-smoke flavor that permeates large cuts. The offset design keeps food out of direct flame, which is ideal for long cooks like pork shoulder, ribs, or brisket. You’ll notice good smoke circulation when you pair the firebox dampers with the smokestack adjustments, allowing you to dial in mild to rich smoke intensity.

You should expect to feed the firebox periodically on long cooks, adding lumps of charcoal and hardwood splits as needed. Because the Canyon Combo DLX uses an offset firebox rather than an internal charcoal chamber, you’ll see classic barbecue smoke behavior and deep bark development on your meats.

Grilling performance (3-burner propane grill)

On the gas side, the 36,000 BTU rating means the burners can bring the grates up to searing temperatures quickly and maintain consistent heat for direct grilling. You’ll get quick preheat times, even heat distribution across the primary grates, and easy temperature changes when you need to go from high sear to medium-heat finishing. The upper rack is useful for lower-temperature finishes or to keep food warm while you work on multiple items.

Gas gives you speed and control for burgers, steaks, vegetables, and quick-searing tasks, so you can go from cold to ready in minutes when company arrives or if you want a fast meal.

Temperature control, dampers, and fuel gauge

You’ll rely on three main controls: the dampers on the firebox and smokestack for the smoker, the gas burner knobs for the grill, and the integrated fuel gauge for propane. The dampers let you vary airflow and smoke flow to maintain steady low temps for long smokes or higher temps for short roasts. The propane fuel gauge is a practical touch; it helps you avoid being halfway through a grilling session and suddenly losing fuel.

Overall, temperature control is intuitive: use the gas knobs for quick and precise changes on the grill; use dampers and occasional fuel/stoke changes to manage the charcoal smoker.

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Capacity and cooking area

You’ll want to understand exactly how much food you can cook at once, and how to best organize it for mixed smoking/grilling sessions. This unit’s capacity is one of its strong points.

What 1,434 square inches means practically

The total of 1,434 sq. in. gives you plenty of surface for a mix of large smokers and a busy grill. You can smoke up to three pork shoulders while using the gas side for burgers or vegetarians sides. For parties or larger gatherings you can stagger cooks across the two sides without juggling too many pans.

Think of it this way: you can run a low-and-slow on one side and prep and finish sides on the other, or cook multiple main proteins at once depending on who’s coming.

Rack layout and useful capacity breakdown

The primary grates and upper racks allow for staged cooking and warming. Use the upper rack for indirect cooking, low-temp items, or to keep plates warm. The firebox grate is smaller but still functional when you want a direct-smoke char for wings or sear small items.

Here’s a practical capacity snapshot:

• Main smoker grates: up to 3 pork shoulders (as advertised)
• Gas grill primary grates: up to 12 burgers
• Firebox grate: up to 15 wings or 6 burgers
• Use the upper rack to finish or keep items warm while you cook on the main grates

Build quality and design

You’ll want durability and features that make operation simple. This unit brings multiple convenience elements that help in everyday use and during long cooks.

Materials, construction, and user-focused design

The Canyon Combo DLX uses a heavy-gauge steel layout typical for combo smokers in its class. You’ll notice the pivoting cool-touch handles on the lid and firebox, which make it easier and safer to open the cooker during use. The flat bottom shelf with an integrated raised shelf is a practical area for fuel and accessories, so you can keep wood splits and tools within reach.

Steel wagon-style wheels with rubber tread give you stable mobility; you won’t struggle as much to transport the unit across grass, gravel, or patio surfaces.

Ash management, dampers, and maintenance-friendly features

You’ll appreciate the removable ash pan on the side of the firebox, which simplifies ash removal and keeps your work area cleaner. The adjustable smokestack and firebox dampers help you fine-tune smoke and heat, which is central to consistent, repeatable results.

Tool hooks are a small but meaningful convenience; you’ll keep tongs and spatulas hanging where you need them rather than taking up shelf space.

Setup and first use

You’ll want to know what to expect when you unbox and assemble the unit, and how to prepare it for its first cooks. This section gives practical assembly tips and a recommended burn-in process.

Assembly pointers and what to expect out of the box

Expect an assembly that can be handled in a few hours with common tools and two people for easier lifting (especially when aligning heavier panels). Follow the included manual for bracket and wheel placement, and check all bolts for tightness before the first use. If you’re missing hardware or have damaged parts, contact the retailer or manufacturer to resolve it before you season.

Keep your propane tank and charcoal/wood fuel on hand, because you’ll want to run a burn-in soon after assembly.

Seasoning the smoker and grill (first burn)

You’ll want to season both the smoker and the gas grill before cooking food. For the smoker, light a medium fire in the firebox with a mixture of charcoal and some hardwood chunks and allow the cooker to heat up for a few hours with the lids closed, reaching typical smoking temps (225–275°F) and letting any factory oils and coatings burn off. Wipe down grates and apply cooking oil to protect surfaces. For the gas side, briefly run the burners on high to burn off manufacturing residues, then season the grates lightly with oil.

This first burn cleans the interior and helps create the initial protective coating on the steel surfaces.

Maintenance and cleaning

You’ll need to maintain the unit to keep temperatures predictable and to prolong the cooker’s lifespan. Regular clean-up after cooks reduces corrosion and makes subsequent sessions faster.

Daily and post-cook maintenance

After each cook, scrape grates while warm, empty grease pans and wipe surfaces. Use the removable ash pan to dump and dispose of ashes only when fully cooled. Clean the bottom shelf and remove food debris from the racks. If you use a lot of wood smoke, occasionally scrub and re-oil the grates to keep them clean and rust-free.

Periodic maintenance and off-season storage

You’ll want to check seals, bolts, dampers, and the propane connections periodically. Cover the unit when not in use with a good-quality grill cover to reduce weathering. In winter or if you’re in a climate with lots of moisture, consider storing the propane tank separately and putting the unit under shelter if possible.

Warranty coverage covers parts for two years, so keep receipts and register your product to make warranty service easier if necessary.

Accessories and optional add-ons

You’ll likely want to customize and streamline your experience with a few helpful add-ons. These extras can improve convenience, temperature accuracy, and fuel management.

Useful accessories to consider

• Quality grill cover sized for the Canyon Combo DLX to protect against weather and pests.
• Digital probe thermometers or a multi-probe wireless setup to monitor meat temps remotely during long smokes.
• A chimney starter for faster and chemical-free charcoal lighting.
• Additional grates or rib racks to increase capacity for specific foods.
• A set of welding-grade grill gloves, long tongs, and a good meat injector for larger roasts and briskets.
• A dedicated storage container for hardwood splits and chunks to keep them dry and ready.

These accessories will streamline your workflow and help you achieve consistent results.

Pros and cons

You’ll want a clear, balanced list to decide if this model meets your priorities. Here are the main advantages and trade-offs.

Pros

• Versatile combination of authentic offset smoking and quick gas grilling.
• Large total cooking area (1,434 sq. in.) ideal for entertaining and large cooks.
• Good heat output on the gas side (36,000 BTU) for fast searing and reliable grilling.
• Integrated propane fuel gauge helps avoid mid-cook runouts.
• Removable ash pan and tool hooks make cleanup and organization easier.
• Wheels and handles improve mobility and operation safety.
• 2-year parts warranty for added peace of mind.

Cons

• Size and weight mean assembly and placement can be a two-person job and it takes up substantial patio or yard space.
• Charcoal and wood must be purchased separately; you’ll be managing two fuel types.
• Offset smokers require attention during long cooks (you’ll need to tend the firebox).
• As with many combos, achieving perfect thermal parity between grill and smoker when running both at once can require practice.

Comparison with standalone smokers and grills

You’ll want to decide whether a combo unit is the right choice compared to separate dedicated appliances. Here’s how the Canyon Combo DLX stacks up in practical terms.

Advantages over standalone units

You’ll save space and cost compared to buying both a smoker and a separate high-BTU gas grill. The combination design is particularly useful if you want the benefits of charcoal smoking and the convenience of gas without owning two separate machines. It’s also useful for hosting large gatherings where multiple cooking approaches are needed.

Limitations compared to separate appliances

You’ll get some compromises in specialized performance if you’re a professional pitmaster. Dedicated smokers can offer more precise long-temperature control, and high-end dedicated gas grills might deliver more even burner performance and higher sear capability. If your priority is maximum specialization, two dedicated appliances might be better, but you’ll lose portability and increased footprint.

Who should buy the Canyon Combo DLX?

You’ll likely be a weekend pitmaster, family cook, or backyard entertainer who wants a single, flexible cooker capable of producing classic barbecue flavors and quick grilled meals. If you host mixed-style events that require smoking overnight and grilling in the afternoon, this model is tailored to your needs.

You may not be the right buyer if you want a minimal-maintenance, all-gas solution or if you’re a competition-level barbecue team that demands specialized dedicated equipment.

Price and value

You’ll need to weigh cost against functionality. Combo cookers usually cost more than a basic grill but less than buying two separate specialized units. Factor in the fuel costs of both charcoal/hardwood and propane, plus extra accessories like thermometers or covers.

With a 2-year parts warranty and a feature set that includes a fuel gauge, removable ash pan, solid BTUs and a large cooking area, you’ll likely find good value if you want both smoking and grilling capabilities without doubling your footprint.

Tips and recommended techniques

You’ll get better results faster by following some practical tips geared to combo use and everyday cooking scenarios.

Smoking tips for reliable low-and-slow results

• Start with a stable fire: use quality lump charcoal or briquettes and add hardwood splits or chunks for flavor. Avoid lighter fluid.
• Aim for 225–250°F for long cooks like brisket and pork shoulder; use your dampers to maintain steady airflow.
• Keep a log of fuel additions and damper positions so you learn how this particular unit behaves in your local climate.
• Let your meat rest under foil and a towel for at least 1 hour for large roasts to redistribute juices.

Grilling tips for searing and quick cooking

• Preheat the gas burners for 10–15 minutes on high to reach searing temps.
• Use the upper rack for warming or low-heat finishing while searing on the primary grates.
• Use the integrated fuel gauge to check propane before long sessions and carry a spare tank when hosting larger groups.

Doing both at once: smoke then sear

• Start the smoker early and get your low-and-slow proteins cooking first.
• Finish steaks or burgers on the gas grill right before serving to get a fresh sear and hot service.
• Use the upper rack on the grill to keep smoked meats warm as you sear guest orders.

Frequently Asked Questions (FAQ)

You’ll get answers to common buyer and user concerns in this practical FAQ section.

Q: Does the gas grill require a specific size propane tank?
A: The grill runs on a standard 20-pound propane tank (not included). That’s the common refillable tank size used on most grills.

Q: Can you smoke and grill at the same time without transfer of flavors?
A: Yes — the design isolates the smoker firebox and the gas grill chamber. You may get some background smoke in the grill chamber if you open the smoker with heavy smoke present, but generally each side performs independently.

Q: How often should I empty the ash pan?
A: Empty the ash pan when it fills to a level that could impact airflow — after each major cook or every few cooks depending on how much charcoal you use.

Q: Are replacement parts available?
A: Replacement parts are typically available through the manufacturer or authorized dealers, and the unit includes a 2-year parts warranty.

Q: Does this unit come pre-seasoned or do I need to season it myself?
A: You should run the initial burn-in and season both smoker and grill before cooking food to remove manufacturing residues and build a protective layer on the metal surfaces.

Q: What wood types are best for this smoker?
A: Hickory, oak, mesquite (sparingly), apple, and cherry are popular choices. Use splits/chunks for extended smoke. Avoid treated or painted wood.

Q: How heavy is the unit and does it require two people to move?
A: It’s substantial due to the dual chambers and steel construction. You’ll likely need two people for assembly and moving large distances, though the wagon-style wheels make casual repositioning easier.

Q: Can this be used in apartments or balconies?
A: Check local codes and building rules. Many apartments and balconies restrict charcoal and gas grill use due to fire codes and safety. Always follow local regulations.

Final verdict

You’ll find the Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill – 24203005 to be a solid choice if you want the best of both worlds — authentic offset smoking fuel flexibility plus quick and powerful gas grilling. The large cooking area, practical features like the propane fuel gauge and removable ash pan, and mobility elements make it a strong option for serious backyard cooks who host and cook frequently.

If you want a single appliance to handle both long barbecue sessions and fast grilling without investing in two dedicated units, this combo offers excellent versatility and value. With a little practice managing the charcoal side and routine maintenance, you’ll be turning out flavorful smoked brisket, tender pork shoulders, and perfectly seared steaks for your family and friends.

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