Bertello SimulFIRE Outdoor Pizza Oven Bundle review

?Looking for a portable pizza oven that gives you both gas convenience and wood-fired flavor in one package?

Buy The Bertello SimulFIRE Outdoor Pizza Oven Bundle On Amazon

Product Overview: Bertello SimulFIRE Outdoor Pizza Oven Bundle – Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer – Portable Pizza Maker – As Seen on SHARK TANK

You’re holding a hybrid outdoor oven that’s designed to give you the speed of propane and the flavor of real wood smoke. The Bertello SimulFIRE bundle is a compact, 12″ oven system that aims to bring pizzeria-level heat and crust performance to your backyard, tailgate, or patio.

Why this product might matter to you

If you want quick preheat times without sacrificing the char and aroma of wood-fired cooking, this unit promises to give you both. It’s aimed at people who want serious performance in a portable package and don’t want to choose between gas and wood.

What’s Included in the Bundle

The kit comes with everything you need to start cooking right away, so you don’t have to source extras before your first pizza night. That convenience can be especially useful if you’re buying for a gift or planning an event.

Included items list

You get the 12” pizza oven, a propane gas burner, a wooden-fired tray for wood or pellets, a pizza peel, a wooden tray for handling, a weather cover, and a thermometer. Having the thermometer and a proper peel included reduces the need for immediate additional purchases.

Quick Specs Table

This table gives you a clear snapshot of the most important specs you’ll want to know before buying. It helps you compare at a glance and decide whether the oven matches your needs.

Feature	Specification
Oven type	Hybrid Gas & Wood-Fired (SimulFIRE)
Pizza capacity	Up to 12 inches
Max temperature	Up to ~900°F (482°C)
Preheat time	Under 20 minutes with gas burner
Stone thickness	0.6 inches (cordierite)
Construction materials	Carbon steel, stainless steel, heat-resistant coating
Legs	Wide-stance folding legs
Included accessories	Gas burner, wood tray, peel, wooden tray, cover, thermometer
Weight (approx.)	Medium — portable but solid (check manual for exact weight)
Portability	Folding legs, compact footprint
Cleaning	Slide-in/slide-out cordierite stone for easy cleaning

Key Feature: SimulFIRE Gas & Wood-Fired Technology

This is the headline feature and the main selling point for the oven. Bertello’s SimulFIRE concept lets you burn gas, wood, or both simultaneously so you can tailor the flavor and convenience to your session.

How SimulFIRE benefits your cooking

Using gas gives you blind-fast heat without the hassle of managing embers, while wood adds smoke, char, and complexity to your crust and toppings. When you combine both, you get consistent high heat and genuine woodfire flavor at the same time — something few portable ovens claim to deliver.

Key Feature: Exclusive HeatTrap Heat-Circulating Design

The oven’s internal geometry is designed to trap and circulate heat, which is meant to deliver even cooking and high surface temperatures. That’s crucial for achieving a pizzeria-style crust with blistering and charring in short bake times.

What HeatTrap does for your pizza

HeatTrap helps concentrate heat at the stone level and around the dome so your pizza cooks quickly and evenly. You’ll notice faster bubble formation in the crust and more consistent browning across multiple pies.

Shop The Bertello SimulFIRE Pizza Oven Bundle On Amazon

Key Feature: Premium “Better Together” Propane Gas Burner/Wood-Burning Tray Combo

The burner and tray system is designed to work together rather than as two separate afterthoughts. The idea is that you can switch modes or run them together for flexibility.

Practical use of burner and tray combo

When you’re short on time, the propane burner takes over and brings the oven to 900°F within 20 minutes. If you care about flavor, add wood pieces or pellets to the wood tray to create smoke and char while maintaining that high temperature. The synergy gives you both speed and taste.

Key Feature: Easy-to-Clean Slide-In/Slide-Out Cordierite Pizza Stone

The oven includes a 0.6” cordierite stone that slides in and out for cleaning. You won’t need to wrestle the whole oven to clean the stone or scrape stuck cheese and toppings.

Why the stone matters to your result

Cordierite stones retain heat well and help you get the crispy, blistered underside you want. The suspended design also aids airflow around the stone so heat is distributed more uniformly.

Key Feature: Ultra-Stable Wide-Stance Folding Legs & Premium Construction

The oven’s legs fold for transport and provide a wide base during operation, which reduces tipping risk. Durability is improved through steel components and heat-resistant coatings.

How construction affects usability

You’ll appreciate a stable setup when handling a sharp peel and a hot pie. The materials used mean the oven can handle repeated heating cycles and outdoor use without serious corrosion if you maintain it properly.

Performance: Heating and Temperature

Expect to hit very high temperatures quickly with the gas burner, and maintain those temperatures even with wood added. High heat is essential for true Neapolitan-style pizzas, and this oven’s specs claim to reach that level.

Preheat time and temperature control

The propane burner heats the oven to around 900°F within 20 minutes, which is fast for a portable system. Temperature control comes from adjusting gas flow and how much wood you add; you’ll get more hands-on management with wood than with gas alone.

Performance: Cooking Results and Pizza Quality

When operated correctly, this oven will give you thin, blistered, charred crusts that are crisp outside and chewy inside. That’s the hallmark of a high-heat stone oven and what you’re aiming for with artisanal pizza.

Expected bake times and crust details

At top temperatures, a 12” pizza can cook in 60–90 seconds depending on dough hydration and toppings. You’ll get leopard spotting on the crust and nicely melted cheese if your dough is well-proofed and your toppings are not overloaded.

Use Cases: Who This Oven Is Best For

This oven is suitable if you like hosting, want genuine wood-fired flavor, and value portability. It’s also a good fit if you’re upgrading from a backyard grill or starting with outdoor pizza making.

Scenarios where the oven shines

You’ll get great results at small gatherings, family dinners, camping with a flat picnic surface, tailgates, or backyard pizza nights. It’s less ideal if you want to bake multiple large pizzas at the same time—this unit is tailored to single 12” pies.

Setup & Assembly

Assembly is typically straightforward: attach the legs, insert the stone, mount the burner, and connect to a propane tank (follow safety instructions). The included manual and simple hardware make setup manageable for most users.

Initial steps and first-time tips

Make sure the stone is fully seated and the legs are locked. Check seals, follow manufacturer instructions for burner hookup, and burn the oven for a short period before cooking to cure coatings and check performance.

Operation: Gas-Only Mode

Gas-only mode is the quickest way to get to temperature and the easiest for temperature consistency. You’ll have less smoke but full access to high temps.

Pros and cons of running gas alone

You’ll get stable heat and near-instant readiness, but you’ll sacrifice the wood flavor. Gas-only is great when time is limited or when neighbors require minimal smoke.

Operation: Wood-Only Mode

Running wood only gives authentic smoke and an old-school feel, though it takes more skill to control temperature. You’ll need to manage airflow and wood size for consistent heat.

Best practices for wood-only cooking

Use small, dry hardwood pieces or quality pellets to maintain consistent combustion. Rotate pizzas and adjust wood load as required to keep the heat steady.

Operation: Simultaneous Gas + Wood (SimulFIRE)

Using both systems at once is what differentiates this oven from many competitors. The gas handles the heavy lifting on temperature while wood adds flavor without dramatically lowering heat.

How to synchronize gas and wood use

Light the gas to reach desired temp quickly, then add small wood pieces or pellets to the tray to introduce smoke. Keep wood amounts modest to avoid temperature dips and too much ash buildup.

Maintenance and Cleaning

The oven is designed for relatively easy cleanup thanks to the slide-out cordierite stone and removable ash areas. Regular maintenance extends the product’s life and keeps performance optimal.

Routine cleaning tasks you’ll do

Brush the stone after cooling, remove ash buildup periodically, and wipe down the exterior after use. If you use wood frequently, check for creosote or soot accumulation and remove as needed.

Safety Considerations

This is a high-temperature appliance and you need to treat it accordingly. Proper placement, protective gloves, and safe propane handling are essential.

Safety tips for everyday use

Set the oven on a stable, heat-resistant surface away from flammable materials and structures. Use long-handled tools, keep a fire extinguisher nearby, and follow local rules for open-flame cooking.

Portability and Storage

You can fold the legs and cover the oven for transport, making it suitable for taking to a friend’s house or a campsite. It’s portable, but not pocket-sized—expect to need a car trunk or pickup bed.

How to move and store your oven

Allow the oven to cool completely before folding and covering. Store the unit in a dry area to prevent rust and degradation of seals and coatings.

Accessories Worth Buying (and What’s Already Included)

Because the bundle includes a peel, thermometer, and cover, you can start cooking right away. There are optional upgrades you might consider, depending on how serious you become about outdoor baking.

Recommended add-ons

Consider a good pizza dough cookbook, extra replacement stones, a second peel for quick swaps, a pizza turner, or a case for the burner and wood tray. A quality infrared thermometer for measuring stone surface temp can also be very useful.

Troubleshooting Common Issues

You might experience temperature fluctuations, smoky operation, or sticky stones if you don’t manage fuel or placement correctly. Most issues are fixable with simple adjustments.

Solutions to typical problems

If the oven is underperforming, check for blocked air inlets, ensure the burner is clean, and verify the stone isn’t damp or contaminated. For excessive smoke, dry your wood more thoroughly or reduce wood quantity.

Pros and Cons

This section summarizes the main strengths and limitations so you can weigh your purchase decision logically.

Pros

• Hybrid gas + wood capability gives you versatility and flavor.
• Fast preheat to very high temperatures (up to ~900°F).
• Good portability with folding legs and included accessories.
• Easy-to-clean slide-out stone improves maintenance.
• Strong construction with heat-resistant materials.

Cons

• 12” capacity limits pizza size; not ideal for large family cooking.
• Some learning curve for balancing gas and wood simultaneously.
• Regular maintenance required if you use wood frequently.
• May need additional accessories for specialized use (e.g., multiple stones, extra peels).

Comparison to Competitors

When you compare this unit to other popular portable pizza ovens, the hybrid feature is the main differentiator. Competitors often focus strictly on gas or wood/pellet systems.

How it stacks up against single-fuel ovens

You’ll get faster and more consistent heat than wood-only portable ovens while enjoying more authentic flavor than many gas-only models. If you want the fastest preheat without forgoing wood taste, this model sits in a sweet spot.

Cost Considerations and Value

The bundle price typically reflects the combination of oven plus accessories. If you factor in the included peel, thermometer, and cover, you’re getting additional value versus buying an oven alone.

Is it worth the investment?

If you plan frequent pizza nights and enjoy craft cooking, the convenience, temperature capability, and included kit justify the cost. For occasional users, it still offers excellent results, but you should consider frequency and alternatives before buying.

Frequently Asked Questions (FAQ)

These are common questions you’ll likely have, along with short, practical answers.

How hot does it get?

The burner can reach temperatures up to about 900°F, which is ideal for rapid Neapolitan-style bakes.

How fast does it preheat?

Using the propane burner, you can expect full temp in under 20 minutes, depending on outdoor conditions.

Can I bake more than pizzas?

Yes. You can roast vegetables, bake small breads, sear meats, and prepare flatbreads or calzones if you manage the heat properly.

Is the stone dishwasher safe?

No. Cordierite stones should be cleaned by brushing and wiping once cool; avoid detergent soak or dishwasher use.

How do I connect the gas?

Follow the manufacturer’s instructions carefully for safe hookup to a standard propane tank, and check for leaks with soapy water before lighting.

Care, Longevity, and Warranty

Proper care extends the life of the oven, while warranty terms protect you in case of defects. Always register your product and keep your purchase receipt for claims.

Tips for increasing longevity

Keep the oven covered when not in use, store in a dry place, burn off residue occasionally at high temp, and inspect seals and fasteners before each use.

Final Verdict and Recommendation

If you want a portable oven that gives you high heat fast and authentic wood-fired flavor when you want it, the Bertello SimulFIRE Outdoor Pizza Oven Bundle is a compelling choice. You’ll get a versatile tool that’s capable of restaurant-style results in a backyard-friendly package.

Who should buy this

Buy it if you host regularly, take your cooking on the road, or simply want to perfect Neapolitan-style pies at home without building a brick oven. It’s also a great gift for the foodie who appreciates both convenience and flavor.

Purchase Tips and Best Practices

When you receive the oven, perform an initial burn to off-gas factory coatings and verify all parts are present. Practice with a few test pizzas to get your timing and dough hydration dialed in.

Recommended first-session checklist

• Read the manual and safety instructions.
• Check that the stone and legs are properly installed.
• Do an initial high-temp burn before cooking food.
• Start with a simple dough and light toppings to find your oven’s rhythm.

Closing Notes and Practical Advice

You’ll get the best results when you allow yourself some trial runs, tweak dough hydration, and learn how this oven responds to your local weather and fuel choices. With a little practice, you’ll be pulling pizzeria-quality pies that impress family and friends.

Final usage tip

Always let the stone and oven cool naturally after use, brush the stone gently once cool, and store under the included cover. This preserves performance so you can enjoy great pizzas for seasons to come.

If you want, I can also walk you through a sample dough recipe and a step-by-step first-use guide tailored to the Bertello SimulFIRE so you can start cooking confidently.

Get The Bertello SimulFIRE Outdoor Pizza Oven On Amazon

Disclosure: As an Amazon Associate, I earn from qualifying purchases.