Kokomo Grills 32 Inch Dual Fuel Pizza Oven review

Have you been looking for an outdoor pizza oven that gives you both authentic wood-fired flavor and the convenience of gas?

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Quick First Look

You’ll notice the Kokomo Grills 32 Inch Dual Fuel Gas Wood Fired Pizza Oven | 304 Stainless Steel 35,000 BTUs Outdoor Oven with Temperature Gauge | Gas or Wood Fired Oven for Portable Backyard, Barbecue and Party has a bold feature set right out of the box. It’s built to serve both backyard enthusiasts and people who want reliable, repeatable results when cooking for friends and family.

What this model promises

The oven promises dual-fuel flexibility, a roomy 32-inch cooking surface, premium 304 stainless steel construction, and a 35,000 BTU gas burner for fast, even heat. It also includes a built-in temperature gauge, an ash clean-out tray, a four-piece accessory kit, and a heavy-duty cart — all backed by a lifetime limited warranty.

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Product Specifications

You’ll want to see the core specs at a glance so you can compare quickly. This table lays out the most important numbers and features to help you decide if the oven matches your needs.

Feature	Specification
Model	Kokomo Grills 32 Inch Dual Fuel Gas Wood Fired Pizza Oven
Cooking Surface	32-inch diameter
Construction	304 stainless steel
Fuel Type	Gas or wood (dual fuel)
Gas Output	35,000 BTUs
Built-in Gauge	Yes (temperature gauge)
Accessories	Four-piece kit (usually includes peel, brush, cutter or paddle – check box contents)
Additional Features	Ash clean-out tray, heavy-duty oven cart
Warranty	Lifetime limited warranty
Portability	Cart with wheels for mobility
Typical Uses	Pizza, breads, roasting, grilling, smoking

Why these specs matter

You’ll want to note the 304 stainless steel because that tells you the oven should resist rust and hold up well outdoors. The 35,000 BTUs is significant — it means quick preheat and high-temperature capability, which is essential for authentic pizza crusts.

Build Quality and Materials

You’ll appreciate that the oven is crafted from 304 stainless steel, a material known for durability and corrosion resistance. That choice keeps the oven looking sharp and performing well even in a backyard environment subject to rain and humidity.

Frame and cart construction

The included heavy-duty oven cart gives the unit stability while making it easier for you to move the oven when needed. The cart design often accommodates storage and mobility, letting you position the oven where it’s most convenient for cooking or entertaining.

Welds, seams, and finish

When you inspect the oven, look for clean welds and tight seams; these details help maintain heat and prevent warping over time. You’ll find that finished edges and a polished look contribute to a professional aesthetic that matches other outdoor kitchen appliances.

Dual-Fuel Design: Gas and Wood Functionality

You’ll have the freedom to use wood when you want smokier, more traditional flavors or gas when you need consistent, controllable heat. That flexibility allows you to switch between fast cooking and low-slow techniques depending on the dish and the occasion.

Using gas mode

In gas mode, you’ll get fast ignition, steady temperatures, and predictable results that make it easy to bake multiple pizzas with consistent crust and topping doneness. The 35,000 BTU burner heats the stone and oven cavity quickly, shortening preheat time and reducing downtime between batches.

Using wood mode

Wood mode gives you the smoky, charred flavor of a real wood-fired oven and a more artisanal cooking experience. You’ll need to manage the fire and airflow a bit more, but the reward is an authentic crust and a complex, smoky aroma that’s hard to mimic with gas alone.

Heating Performance and Temperature Control

You’ll find that the oven’s powerful burner paired with a heavy cooking surface delivers rapid and uniform heat distribution. That’s essential for baking pizzas, breads, and for roasting meats with even results.

Temperature gauge and monitoring

The built-in temperature gauge lets you follow the oven’s internal temperature accurately so you can time your cooking and adjust fuel. You’ll still want an infrared thermometer to spot-check stone and surface temperatures, but the gauge is a great baseline for oven management.

Heating speed and recovery

Thanks to the 35,000 BTU burner, you’ll enjoy fast preheat times and quick recovery between loads, which is particularly valuable when cooking several pizzas in sequence. The oven is designed to hold heat well, so you’ll keep consistent cooking conditions even when opening the door repeatedly.

Cooking Surface and Capacity

You’ll be able to cook multiple pizzas at once on the 32-inch surface, making it perfect for gatherings. The large surface also gives you flexibility to bake bread, roast a chicken, or handle mixed platters during barbecues.

How many pizzas can you cook?

Practically speaking, you can cook two to three standard personal/medium pizzas at the same time depending on their size and how you manage stone space. That capacity reduces wait times and helps you serve guests faster.

Stone or floor material

The oven’s cooking surface tends to be thick and retains heat, promoting crisp bottoms and evenly cooked toppings. You’ll achieve that restaurant-style chew and char when you match dough temperature and oven heat properly.

Accessories Included and Their Use

You’ll find a four-piece accessory kit included that typically covers the basics for a pizza-making session: a peel, a brush, perhaps a cutter or a paddle, and possibly tongs or an ash tool. These accessories make setup and cooking more convenient.

Built-in ash clean-out tray

The ash clean-out tray simplifies maintenance after wood-fired sessions and helps you clear the oven without a mess. You’ll appreciate this after multiple cooks, as it speeds up cleanup so you can enjoy the party rather than cleaning for hours.

Temperature gauge and other small features

The temperature gauge, included tools, and the cart work together to create a complete pizza oven setup out of the box. You’ll find those extras reduce the number of items you need to buy separately and help you start cooking sooner.

Setup and Ease of Use

You’ll likely be able to assemble the oven and cart with common tools, and the included instructions should guide you through mounting the oven on the cart and hooking up gas or preparing wood. The process usually takes an hour or two depending on your DIY comfort level.

Gas hookup and safety

If you’re using propane or natural gas, you’ll want to follow the manual closely and, if necessary, have a qualified technician perform the hookup. You’ll appreciate the consistent flame and quick control once you’re set up safely.

Transitioning between fuels

Switching between gas and wood requires a little practice: you’ll use gas for quick high-heat sessions and wood to build a bed of coals for deep smoky flavor. You’ll want to practice managing airflow, door position, and fuel placement to optimize either mode.

Cooking Results — Pizza, Bread, and More

You’ll get excellent pizza crusts when you match dough hydration, shaping, and oven surface temperature. The oven’s ability to reach and maintain high temperatures is key for fast-cooking Neapolitan-style pies with blistered crusts.

Pizza performance

Expect quick bake times (often 60–90 seconds at very high temps, or slightly longer at moderate temps) with a nicely blistered exterior and a soft, well-cooked interior. You’ll also enjoy the smoky notes achieved when using wood fuel.

Bread, roasting, and additional uses

For bread, this oven’s retained heat and stone surface help create an even crumb and deep crust color. When roasting meats, you’ll benefit from steady radiant heat for browning and moisture retention, and you can use indirect heating techniques when needed.

Cleaning and Maintenance

You’ll need to empty the ash tray after wood-fired sessions and brush the stone as needed to remove stray toppings or flour. The 304 stainless steel exterior cleans easily with mild detergent and water; avoid harsh chemicals that could harm the finish.

Stone care and seasoning

The stone surface will handle high heat but can crack if exposed to extreme thermal shock; you’ll avoid that by preheating gradually when cold and not pouring water on the hot surface. Regular brushing and occasional scraping with a pizza stone brush keep it ready for the next use.

Long-term maintenance

You’ll want to check welds, fasteners, and seals periodically, especially if the oven stays outdoors in variable weather. The stainless construction minimizes rust, but protecting the oven with a cover when not in use will extend its life and maintain appearance.

Portability and Outdoor Use

You’ll get a heavy-duty cart with wheels that makes the oven mobile for backyard placement and storage. The oven’s weight means you’ll need two people to move it safely, but the cart’s design reduces the effort needed.

Where to place it

Place the oven on a level, stable surface with plenty of clearance from combustible materials and overhead obstructions. You’ll also want good ventilation if you plan to use wood frequently to avoid smoke buildup near your entertaining area.

Weather considerations

Although built from 304 stainless steel, you’ll protect the oven from long-term exposure with a breathable cover or by storing it under shelter during harsh weather. You’ll find a stable, dry spot reduces wear and keeps moving parts working smoothly.

Safety and Best Practices

You’ll always follow basic outdoor cooking safety measures: keep children and pets at a safe distance, use heat-resistant gloves, and never leave the fire or gas unattended. Proper gas connections, leak checks, and routine inspection are essential for safe use.

Handling high heat

The oven gets extremely hot; you’ll use long-handled tools and protective gear to prevent burns when turning pies or adding wood. Have a fire extinguisher nearby and know how to shut off the gas quickly if needed.

Wood fuel safety

When using wood, you’ll burn dry, properly seasoned hardwoods for clean combustion and better flavor. Avoid treated wood or wood with chemicals that can produce harmful fumes.

Noise, Smell, and Environmental Considerations

You’ll notice some smoke and aroma when using wood mode, which is part of the appeal for many. The gas mode provides a cleaner, lower-smoke experience and is better for neighborhoods with strict smoke regulations.

Smell and smoke management

If you’re cooking near neighbors or under a covered patio, plan wood sessions at appropriate times and use dry hardwood for cleaner-smelling smoke. You’ll also position the oven to direct smoke away from seating areas.

Environmental footprint

Using gas produces predictable emissions while wood emits particulate matter; you’ll balance your choices with local restrictions and personal preference for flavor versus environmental impact. Consider using sustainably sourced wood and efficient fuels.

Warranty and Customer Support

You’ll have peace of mind with the lifetime limited warranty, which suggests the manufacturer stands behind the product. Read the warranty terms to understand what’s covered and any exclusions that apply to wear-and-tear or misuse.

Registering your product

Register the oven with the manufacturer after purchase to activate warranty coverage and to ensure quicker support if you need replacement parts or service. You’ll also want to keep purchase and serial information in a safe place.

Service and replacement parts

Replacement parts like thermometers or cart components are often available through the manufacturer or authorized dealers. You’ll find online support and community forums useful for troubleshooting and user tips.

Comparison to Similar Ovens

You’ll see competing ovens in the same price and feature range, but the Kokomo model stands out for its combination of 304 stainless steel, 35,000 BTU burner and included cart. That set of features makes it very competitive for home cooks who value both aesthetics and performance.

Price vs. features

Compared to single-fuel models or lighter build ovens, you’ll get more versatility and durability here for a similar investment. The included accessories and lifetime limited warranty add value that offsets the initial cost.

What you might trade off

If you want a more compact or lighter oven for camping or tailgating, this model might feel large; you’ll sacrifice some portability for cooking capacity and performance. If you need a built-in permanent outdoor kitchen option, this model adapts well to that scenario.

Pros and Cons

You’ll want a concise list of strengths and potential weaknesses before deciding whether this oven fits your needs. Here are the main points to consider.

Pros

• Dual-fuel flexibility lets you choose gas for speed and wood for flavor.
• 304 stainless steel construction resists rust and looks professional.
• 35,000 BTU burner heats quickly and provides consistent temperatures.
• Large 32-inch cooking surface handles multiple dishes simultaneously.
• Included cart and accessories make the oven ready to use out of the box.
• Built-in temperature gauge and ash clean-out tray add convenience.
• Lifetime limited warranty provides added peace of mind.

Cons

• Size and weight may be too large for some small patios or for frequent transport.
• You’ll need time to learn the wood-fired technique for optimal flavor and temperature control.
• Some users may want a digital thermostat or advanced insulation for longer heat retention.
• The four-piece kit is basic; you may want to buy premium tools separately.

Who Should Buy This Oven?

If you enjoy cooking outdoors, hosting gatherings, and trying different cooking techniques, you’ll find this oven very appealing. It’s a great fit for backyard entertainers, hobbyist pizza makers, and anyone who wants a blend of convenience and authentic wood-fired flavor.

Not ideal if…

If you need something ultralight for portability or a tiny tabletop oven, you’ll probably find this oven too large and heavy. You’ll also want a simpler single-fuel option if you never intend to use wood and want the cheapest possible solution.

Practical Tips for Best Results

You’ll get the best results by following some simple tips that combine dough management, fuel choice, and oven handling. These practical tips will speed up your learning curve and improve consistency.

Dough and hydration

Use a slightly wetter dough for a pliable stretch and better oven spring, but don’t make it so wet it sticks to the peel. You’ll want to test a few recipes to find the dough that performs best on your specific stone temperature.

Preheat and stone temperature

Always preheat long enough to bring the stone to the right temperature — use an infrared thermometer for accuracy. You’ll know the stone is ready when a sprinkle of water sizzles and disappears quickly.

Managing airflow and door position

Control the oven’s airflow to maintain a stable fire when using wood: open the door briefly to add fuel, then close to trap heat. You’ll practice timing and door management until you can cook multiple pies with consistent results.

Batch cooking tips

Rotate pizzas and check stone hotspots if you’re cooking several in a row. You’ll find that a little rehearsal helps you time toppings and keep crust coloration even across batches.

Sample Basic Recipes and Cooking Times

You’ll want straightforward recipes to get started. Here are a few basics to try in your first sessions to learn the oven’s personality and heat.

Neapolitan-style pizza

• Target oven temperature: 700–900°F (if reachable).
• Cook time: 60–90 seconds.
• Tips: Use a light amount of toppings and a high-hydration dough. You’ll toss the pizza in and rotate quickly for even charring.

Wood-fired roast chicken

• Target oven temperature: 375–450°F.
• Cook time: 45–60 minutes depending on size and indirect heat technique.
• Tips: Start with a searing direct heat, then move to a cooler zone to finish. You’ll get a crisp skin and juicy meat if you monitor internal temperature.

Artisan loaf of bread

• Target oven temperature: 450–500°F.
• Cook time: 25–40 minutes depending on loaf size.
• Tips: Use steam at the beginning by placing a pan of water or using a preheated Dutch oven for better crust. You’ll achieve a deep caramelized crust and light interior.

Final Verdict

You’ll find the Kokomo Grills 32 Inch Dual Fuel Gas Wood Fired Pizza Oven | 304 Stainless Steel 35,000 BTUs Outdoor Oven with Temperature Gauge | Gas or Wood Fired Oven for Portable Backyard, Barbecue and Party offers a well-rounded package for backyard chefs. It balances power, build quality, and versatility, making it a strong candidate if you want both quick gas convenience and authentic wood-fired flavor.

Should you buy it?

If you want an oven that looks good, works hard, and gives you multiple cooking styles in one unit, you’ll likely be very pleased with this purchase. The combination of 304 stainless steel, a potent 35,000 BTU burner, and a roomy 32-inch cooking surface gives you professional-style results without requiring a permanent built-in installation.

If you want, I can help you compare this model side-by-side with a specific competitor, or create a shopping checklist that matches your space and cooking goals. Which would you prefer next?

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